£25.00 (excluding VAT)
About The Course
Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.
What Does The Course Cover?
|MODULE NUMBER||MODULE DESCRIPTION||% PASS|
|Module 1||Food Intolerance and Allergens: the Basics||70%|
|Module 2||Food Intolerances – Causes and Symptoms||70%|
|Module 3||Allergies – Causes and Symptoms||70%|
|Module 4||Allergen Facts||70%|
|Module 5||Food Allergens and the Law||70%|
|Module 6||Food Allergens – Practical Steps||70%|
|Module 7||Allergen Information for Consumers||70%|
|Module 8||Internal Monitoring and Review||70%|
|Module 9||External Monitoring and Review||70%|
Who Should Attend?
Allergic reactions can have serious consequences, so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry. This course is therefore, aimed at anyone working within the food industry, at any level. It is suited to individual learners who are looking to increase their knowledge and understanding in this area. It is also relevant to business owners who might want to put all of their staff through the training.
£25.00 + VAT
Try Module 1 For Free Before You Buy
If you are looking to book a course for your team, we offer bulk discounts for 10 or more courses.
We offer various pricing options dependent on quantity .
We are also able to mix and match courses as per your requirements to qualify for the bulk discounted rates.
Give us a call on 0800 158 8314 to discuss further.
Our Food Safety level 2 courses go hand in hand with Allergen Awareness as they provide detailed information on food safety and hygiene practices. They are industry specific so more relevant than generic courses and should be completed by anyone who is handling food. For supervisors and managers in the food industry our Introduction to HACCP Level 2 course provides an in depth introduction to Hazard Analysis and managing critical control points so that food remains safe for consumption from farm to fork. As with many of our Health and Safety courses if candidates are undertaking this training it is likely that other subjects such as Fire Safety or Slips Trips and Falls will also be relevant to them.
Accredited and Approved By
100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Why Train With Us?
On successful completion of the course you will be able to print off your quality assured certificate immediately. This can be used to provide evidence for compliance and audit.
This course is accredited by the CPD Certification Service which recognises that it conform to universally accepted Continuing Professional Development (CPD) guidelines.
This course is also approved by RoSPA, the Royal Society for the Prevention of Accidents, as providing quality and content-approved training.